Recipes
Veg
Soya keema paratha
By Srija Banerjee
⏳ Prep Time: 30 minute
29 Aug 2020
2020-08-29T04:35:58.000Z
2.68
Nutritional Overview
Calories
268 kcal
Protein
15 gm
Carbs
38.5 gm
Fats
6 gm
Ingredients
40gm wheat flour
5gm ghee
20gm Soya chunks
20gm onion chopped
Method
Step 1
soak soy chunks in hot water for mins. once softened, squeeze out water and grind in mixer.
Step 2
In a pan, add ghee. put the Soya keema, onion, roasted cumin powder, salt, red chilli powder and garam masala. Let it cool.
Step 3
make dough. put the Soya keema. and roll it. Now fry on both sides with remaining ghee. Serve with mint chutney or raita
