Recipes
Veg
Soya Indo Chinese
By amarapali pandey
⏳ Prep Time: 30 minute
23 Jan 2021
2021-01-23T08:37:25.000Z
2.91
Nutritional Overview
Calories
290.8 kcal
Protein
28.7 gm
Carbs
28.7 gm
Fats
6.8 gm
Ingredients
1) Soya chunks-50gm
2) Coriander leaves- 50gms
3) Tomato-40gm
4) Onion-40gm
5)Vegetable Oil- 5ml
6) Cabbage- 45 gms
7)Curd-1.25ml
8) Coriander Leaves-50gms
9)Schezwan Chutney- 1tbsp
Method
Step 1
)Boil Soya chunks for mins
Step 2
) Add coriander, tomato , curd and green chilli and grind to make chutney . Add water in according
Step 3
) Add oil and add soya Chunks and salt and stir fry
Step 4
) Add cabbage, onion and stir fry
Step 5
) Add the paste with schezwan chutney and serve hot
