Recipes
Veg
Soya Idli
By Praful Shirsat
⏳ Prep Time: 20 minute
04 Dec 2020
2020-12-04T06:02:37.000Z
3.58
Nutritional Overview
Calories
358 kcal
Protein
26 gm
Carbs
50 gm
Fats
6 gm
Ingredients
40 GM soyabean or soyachunks or soya flour
50 GM Rice flour
Half TSP baking soda
Black pepper, salt.
5gm Ghee
Method
Step 1
Grind the soya chunks in blender. if you want, You can boil it and grind it in the blender
Step 2
Make the batter by adding water, rice flour, black pepper and salt. Add more water if batter is too thick. You can add spices based on your comfort.
Step 3
Add half tsp baking soda and mix well
Step 4
Apply the ghee or oil to the idli maker. Add the batter in idli maker. Keep it on slow flame for mins and check
Step 5
Soya idli is ready to eat.
