Veg
⏳ Prep Time: 30 minute
01 Jul 2020
2020-07-01T05:53:08.000Z
2.85

285 kcal
16 gm
35 gm
9 gm
wheat flour-40gm
soya-15gm
paneer-20gm
ghee-5gm
spices-salt ,black pepper,red chilly, coriander powder
make a soft dough of wheat flour by adding salt in it
for stuffing add water in soya granaul -mints and squeeze it.
mix paneer,soya granaul and all spices
make a chapati fill this stuffing in it
take a non stick tava and put this chapti on hot tava grease with ghee on both side
soya granaul paratha is ready to serve hot by curd chutney.
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