veg
⏳ Prep Time: 30 minute
03 Sep 2020
2020-09-03T03:34:13.000Z
6.18

618 kcal
64 gm
50 gm
18 gm
Soya granules 80 g
Rice 50 g
Onion 1 g
Tomato 1
Green chilly 1
Salt
Biryani masala 1 tea spoon
In gm oil add teaspoon mustard seed, teaspoon jeera, hing, haldi , green chilly, curry leaves saute it well. Add onion finely cut saute it till translucent add one tomato finely cut cook it till mushy. Add teaspoon of biryani masala powder. Add salt as per taste. In this add cooked soya cook it for - mins. Once all extra water has evaporated add cooked and drained rice, cooke it for extra / mins.
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