Recipes
veg
Soya Dhokla
By Harshal Milani
⏳ Prep Time: 90 minute
08 May 2020
2020-05-08T09:16:45.000Z
4.30
Nutritional Overview
Calories
430 kcal
Protein
30 gm
Carbs
55 gm
Fats
10 gm
Ingredients
50gm Soya Chucks 50gm Rava 100gm curd All masala according to taste 5gm soda
Method
Step 1
Grind gm soya chucks into mixer ( without boiling it).
Step 2
Remove it from mixer and add same exact quantity of rava into it that is gm rava or rice flour.Mix both together.
Step 3
Add gm curd into it.
Step 4
Bind all together and keep it for mins.
Step 5
After that add salt, mirchi , masala.
Step 6
Heat / cups of water in a vessel
Step 7
Add one pinch of soda (ENO ) into it.
Step 8
Add all the mixture into a plate and keep it over the vessel
Step 9
Cover it with a lid for mins
Step 10
Check with a knife is the dhokla ready to ear
Step 11
Add tadka accordingly after that with coriander leaves for decoration.
