Recipes
veg
Soya Dhokla
By Anamika Gupta
⏳ Prep Time: 50 minute
08 Nov 2019
2019-11-08T16:06:08.000Z
4.98
Nutritional Overview
Calories
498 kcal
Protein
40 gm
Carbs
44 gm
Fats
18 gm
Ingredients
Soya Granules coasely grounded -50 g
Gram Flour - 50 g
Ghee/oil -10g
Curd -80g
Mustard Seeds -1/3 tsp
Green chillies as per taste
Baking powder -1/4 tsp
Turmeric - 1/4 tsp
Method
Step 1
Boil soya and get rid of excess water. Let it cool for sometime
Step 2
After that, add other ingredients except chilli,mustard seeds and oil
Step 3
Grease the pan and pour mixture into it. Steam it for - min until you get a clean toothpick on pricking the dhokla
Step 4
Let it cool for sometime before cutting into the pieces or you will end up breaking all the pieces like I did
Step 5
Add tempering of rye and green chillies
