Recipes
veg
Soya Crepe (Malpua)
By Nafeesa Saleh
⏳ Prep Time: 20 minute
12 Nov 2019
2019-11-12T05:49:08.000Z
2.85
Nutritional Overview
Calories
284.6 kcal
Protein
23.3 gm
Carbs
23.1 gm
Fats
11 gm
Ingredients
Defatted Soya flour - 40gm
Wheat flour - 20gm
Saffron food colour - a pinch
Salt- a pinch
Water as required
Rose water - 2 tbsp
Any artificial sweetener- as per the taste
Method
Step 1
In a bowl, mix soya flour, wheat flour, salt and saffron colour. Slowly add water and whisk it nicely.
Step 2
The batter must be more watery similar to that of dosa.
Step 3
In a pan, brush some ghee and pour the batter and spread it nicely.
Step 4
Let it roast on both sides until it's golden brown. It should get out on its own
Step 5
In other pan, add water and sweetener tablets and bring it to boil. Simmer it for sometime and let it cool down. Afterwards add rose water.
Step 6
In a plate, put malpua or crepe and spoon the sweet syrup over it. You can make layers out of it. Garnish it with almonds. Binge on within your calories!
