veg
⏳ Prep Time: 10 minute
04 Jan 2021
2021-01-04T16:41:08.000Z
6.60

660 kcal
55 gm
65 gm
20 gm
Milk - 300 ml
Whey PROTIEN - 35 gm
Soya chunks - 30 gm
Wheat Flour - 40 gm
Potato - 30 gm
Ghee - 5 gm
Mix whey protein in hot Milk and shake it well for your milk shake.
Grind the soya chunks
Mix it with wheat flour
Add Potato fillings in the Prantha
Serve it hot with the hot milk.
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