veg
⏳ Prep Time: 15 minute
07 Sep 2020
2020-09-07T18:26:21.000Z
5.31

530.6 kcal
46 gm
25.9 gm
27 gm
Soya chunks: 50 gms Maida: 50 gms Cheese 66 gms Tomato ketchup 20 gms
Activate yeast in warm water Make a dough out of maida and soya - Let it rest for hour Make a chapati Poke it using fork so that the base doesn’t swell Bake it for min at • Add cheese and tomato ketchup Bake it again for - minutes until cheese turns redish Take it out and eat 🥳
To give you the best experience, this site uses Cookies