Recipes
vegan
Soya chunk snack
By Rashmi Baheti
⏳ Prep Time: 300 minute
24 Aug 2021
2021-08-24T19:38:23.000Z
2.08
Nutritional Overview
Calories
207.8 kcal
Protein
26 gm
Carbs
16.5 gm
Fats
4.2 gm
Ingredients
Mini soya chunks - 50gm
Oil - 3 to 4gm
Mint powder (must have)
Red chili powder
Chaat masala
Salt to taste
Method
Step 1
- Add oil in a pan, heat it a little. - Add soya chunks and roast them on a low flame for few mins until they become crunchy. - Turn off the gas and add all the spices mentioned above. - Mix well and enjoy! I usually make them in bulk, for entire week. Saves me some time for other chores. (You can replace mint powder with peri peri masala or maggie masala. I am sure it would taste great as well!) PS: They taste awesome as is, but you can add onion, tomato, lemon to make it like a street style chaat!
