Recipes
veg
Soya chunk multigrain set Dosa
By Sujitha
⏳ Prep Time: 10 minute
25 May 2021
2021-05-25T11:55:28.000Z
5.98
Nutritional Overview
Calories
597.6 kcal
Protein
43 gm
Carbs
83.9 gm
Fats
10 gm
Ingredients
Channa dhal - 25 GMs Urad dhal - 25 GMs Toor dhal - 30 GMs Idli rice - 20 GMs Raw rice(Dosa rice) - 30 GMs
Soya chunk - 40 GMs
Red chilli - 5 nos Hing - 1/2 tsp Salt - as needed
Method
Step 1
Wash and soak Channa dhal, urad dhal, toor dhal and both the rice with red chillies Soak the soya chunk separately After hours squeeze the soya chunk and place in a mixer, grind along with the soaked ingredients to dosa batter consistency. Add salt and hing, make set dosa in a set dosa pan. Note: If you use nonstick pan you make thin crepe’s. I served bottle gourd and cucumber raita, tomato chutney and vegetable poriyal.
