Recipes
veg
Soya Chana cutlet
By Bivas
⏳ Prep Time: 30 minute
02 May 2021
2021-05-02T14:12:48.000Z
3.05
Nutritional Overview
Calories
305.4 kcal
Protein
31.3 gm
Carbs
32 gm
Fats
5.8 gm
Ingredients
Soya chunks 50 gms
Kabuli Chana 25 gms
Oil/ghee 5 gms
Ginger grated
Salt to taste
Jeera powder
Green chilli finely chopped
Curry leaves
Method
Step 1
Boil the soya chunks and drain the water. Alternatively soak in cold water for mins and drain
Step 2
Grind above soya chunks to a paste
Step 3
Soak Chana for at least hrs
Step 4
Boil the Chana in a cooker, - whistles
Step 5
Grind the boiled chana
Step 6
Mix everything together
Step 7
Heat ghee/oil in a frying pan/tava
Step 8
Make cutlets of the mixture and fry on pan both sides
Step 9
Enjoy with dhania or pudina chutney 🙂
