Recipes
veg
soya besan dhokla
By Mallika Bansal
⏳ Prep Time: 30 minute
04 Nov 2019
2019-11-04T18:13:19.000Z
5.38
Nutritional Overview
Calories
538 kcal
Protein
44 gm
Carbs
68 gm
Fats
10 gm
Ingredients
Soya powder-50 gm
Besan-50 gm
Semolina-25 gm
Lemon
ENO-1 sachet
Salt
Yoghurt-100 gms
Ghee-5 gms
Method
Step 1
Mix soya, semolina, curd, besan in a bowl with water and let it soak for an hour. After an hour, mix eno and salt in this mix and let it stay for minutes. Meanwhile in a pot, invert a bowl and full with water till bowl is covered. Heat the water till boiling point. In a greased bowl, pour the batter and place it on top of the bowl. Cover the pot tightly. Let it steam on high flame for mins. After minutes, insert a knife to check if done. If it comes out clean, then the dhokla is done. I let it cool for sometime and then cut it into small pieces. Temper it with rai, chilli, curry leaves and some dry chutney powder. Served with homemade tamarind- jaggery chutney.
