Recipes
Veg
Soya besan Dhokla
By Himadri Patel
⏳ Prep Time: 25 minute
09 Mar 2021
2021-03-09T15:05:56.000Z
2.24
Nutritional Overview
Calories
224.2 kcal
Protein
19.1 gm
Carbs
36.5 gm
Fats
0.2 gm
Ingredients
soya flour 30 gm
besay flour 35 gm
curry leaves, sesame, oil, asafoetida
ginger, green chilli,mustard seeds
Method
Step 1
Mix flour and add salt, green chilli and ginger paste. Add water and make a thick batter Pour into a greased thali and steam it for about minutes. Now heat the oil and add mustard seeds, sesame seeds, green chilli, curry leaves and asafoetida. Now once the mustard seed crackle add this over the steamed dhokla. Enjoy a instant and tasty dish.
