vegan
⏳ Prep Time: 20 minute
28 Apr 2024
365 kcal
30 gm
50 gm
5 gm
1. Rice 50 gm
2. Soya chunk 50 gm
3. Rajma 30 gm
4. Vegetables like cauliflower, red bell pepper, green peas 🫛 as per your choice
5. Ghee 5 gm
Boil the overnight soaked Rajma . Soak the gm soya chunk in warm water and squeeze out the water. . Boil the gm rice . Heat the non stick and add gm ghee. . Add whole jeera, green chillies , onion and let them turn pink . Add choice of vegetables, and let them cook well followed by addition of rice and soya chunk along with boiled rajma.
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