Recipes
Veg
Soya Baati (Daal Baati)
By Sonal Jain
⏳ Prep Time: 30 minute
26 Jul 2020
2020-07-26T16:51:33.000Z
1.68
Nutritional Overview
Calories
167.6 kcal
Protein
11 gm
Carbs
26.4 gm
Fats
2 gm
Ingredients
Wheat Flour -100gms
Soya Flour - 50 gms
Curd - 20 gms
Husk - Any Brand -5 gms
Salt as per taste, Ajwayein (optional)
Ghee as per your macros
Method
Step 1
Sieve the Flour and mix all ingredients
Step 2
Boil some water and knead the Flour
Step 3
Keep it aside for at least half an hour
Step 4
Make Baati and roast them in Baati maker. This will make - Baati.
Step 5
serve hot with Daal, green Chatni and Salad
Step 6
Add ghee on Baati as per your macros
Step 7
Note: The proportion of Wheat and Soya flour should be :. I tried increasing the Soya proportion but then baati either looses taste or softness.
