Veg
⏳ Prep Time: 30 minute
06 Sep 2020
2020-09-06T09:51:08.000Z
5.10

510 kcal
40 gm
65 gm
10 gm
Urad dal 20gm
Rice 40
Soya 60gm
Ghee 10gm
Soak Urad dal and Rice overnight.
Make a batter of Dal and Rice.
Boil Soya, drain its water then grind it.
Add masala and salt as per your choice and made small balls.
Put these soya balls in the batter.
Put it in Appe pan with the batter.
Roast it from both sides.
Serve it hot with tomato and coriander chutney.
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