Recipes
Veg
Soya Appam
By Praful Shirsat
⏳ Prep Time: 15 minute
26 Nov 2020
2020-11-26T08:02:35.000Z
3.89
Nutritional Overview
Calories
389 kcal
Protein
36 gm
Carbs
36.5 gm
Fats
11 gm
Ingredients
50 GM soyabean or soyachunks
50 GM Tur dal
Half TSP baking soda
All spices that you preferred - red chilly powder, coriander powder, black pepper
Coriander leaves
Salt
10 GM ghee/oil
Method
Step 1
Grind the soya chunks and tur dal in blender.
Step 2
Make the batter by adding water, all spices, coriander leaves. Add more water if batter is too thick
Step 3
Add half tsp baking soda and mix well
Step 4
Apply the ghee or oil to the appam maker. Add the batter in appam maker. Keep it on slow flame for - mins and flip it.
Step 5
Soya appam is ready to eat.
