Recipes
veg
soya aloo parantha
By Manvit Kaur Kohli
⏳ Prep Time: 60 minute
07 Apr 2020
2020-04-07T06:33:46.000Z
4.90
Nutritional Overview
Calories
490 kcal
Protein
30 gm
Carbs
70 gm
Fats
10 gm
Ingredients
Soya chunks 50g
Wheat Flour 50g
Potatoes 100g
Onion 20g
Seasoning as per choice (salt, coriander powder, jeere powder, chaat masala)
Half tsp ginger garlic paste and green chilli paste
Method
Step 1
Grind the dry chunks and mix with wheat flour and all dry spices
Step 2
Add ghee ,onion, potatoes (boiled), coriander or mint leaves and knead into a dough Beldo fir peldo!!
Step 3
Makes - decent rotis
