Recipes
non-veg
South Indian Prawn Biriyani
By Pooja Ruth
⏳ Prep Time: 20 minute
18 Feb 2023
2023-02-18T09:04:58.000Z
6.22
Nutritional Overview
Calories
622 kcal
Protein
65 gm
Carbs
45.5 gm
Fats
20 gm
Ingredients
50 gm Basmati rice, Biriyani masala, 10 gm coconut oil, ginger garlic paste and Chettinad spices(not measured), and 250 gm prawns
Method
Step 1
Wash the gm prawns well, mix them with the spices. Take coconut oil(gm) in a cooker and heat it. Add a chilly and a few curry leaves. Add the prawns and let it cook for minute. Then add pre-soaked (soaked for mins) Basmati rice(gm) and just enough water to cover the prawns and rice. Go for whistles on medium to high flame.
