Recipes
non-veg
Sour & Spicy Prawns Sukka Masala.
By Kalpita Petkar
⏳ Prep Time: 20 minute
08 Oct 2019
2019-10-08T17:16:59.000Z
5.24
Nutritional Overview
Calories
523.8 kcal
Protein
54 gm
Carbs
0 gm
Fats
34.2 gm
Ingredients
• 225 grams prawns • 1 finely chopped tomato • 1 finely chopped onion • Coriander according to requirement • 1 tbsp mix masala/ red chilli powder • Salt according to taste • 1/4 tsp asafoetida • 1/4 tsp turmeric powder • 3-4 kokam • 1 small garlic finely chopped • 23 grams ghee • Water
Method
Step 1
Heat ghee in a pan. Once the ghe is heated add / tsp asafoetida. Add kokam, turmeric powder, garlic finely chopped. Add some coriander chopped onion & tomato. Add Salt according to taste and mix well. Once the mixture becomes semi soft & golden add masala/ red chilli powder and prawns. Mix everything together. Now add little water for the prawns to cook. Add some coriander on top. Close the pan with a lid and let it cook for - mins under the steam. Sour & Spicy Prawns Sukka Masala is Ready.
