Recipes
Veg
Sooji dhokhla
By Himani Shah
⏳ Prep Time: 30 minute
18 Aug 2020
2020-08-18T12:46:22.000Z
2.66
Nutritional Overview
Calories
266.3 kcal
Protein
6.9 gm
Carbs
41.9 gm
Fats
7.9 gm
Ingredients
Sooji - 50 Grams
Curd - 50 Grams
Mustard seeds - 1 tsp
Sesame seeds - 1 tsp
Oil - 4 Grams
Spices - Salt, Red Chilli Powder
Pinch of baking soda
Method
Step 1
Mix sooji and curd, add water to adjust consistency.
Step 2
Add salt and keep it aside for mins.
Step 3
Now add pinch of baking soda and mix it well.
Step 4
Pour it in oils greased plate.
Step 5
Steam for mins in steamer.
Step 6
Now heat oil in tadka pan, add mustard and seasame seeds, curry leaves, green chilli and pour it over dhokhla
Step 7
Sprinkle red chilli powder.
Step 8
Cut in square shape and enjoy 😋.
