Recipes
veg
Snacky Pepper Chutney
By Divya Tanushree
⏳ Prep Time: 20 minute
04 Jul 2021
2021-07-04T05:45:05.000Z
1.43
Nutritional Overview
Calories
143 kcal
Protein
3.5 gm
Carbs
21 gm
Fats
5 gm
Ingredients
Snacky Pepper(both yellow and red. Not capsicum) - 350 gms
Green Chillies - as per one's comfort
Beydgi Red Chillies - 4-5
Vinegar - 4-5 tbsp or enough to give the chutney a tangy taste
Mustard Oil - 5gm
Salt as per taste
Method
Step 1
Put some oil on your hands and coat the peppers with some oil
Step 2
Put them in the oven for mins on combi (convection + grill). Alternatively it can be roasted on the stove flame.
Step 3
Once roasted they will turn soft. Grind the pepper with salt vinegar chillies(both red and green)
