Recipes
Veg
Simple Tofu Cutlet
By Akash Rochlani
⏳ Prep Time: 1500 minute
17 Jul 2020
2020-07-17T17:17:19.000Z
5.16
Nutritional Overview
Calories
516 kcal
Protein
24 gm
Carbs
60 gm
Fats
20 gm
Ingredients
Potatoes 150gms
Tofu 200gms
Bread crumbs 20gms
Masalas
Lemon juice
Ghee 10ml
Green chilly 1
Method
Step 1
Boil potatoes ,once done peel and mash then. Add bread crumbs , thawed gms tofu (scrambeled with hands),one green chilly corrainder leaves lemon juice ,salt ,jeera powder, cumin powder.
Step 2
In a separate pan add ml of ghee and add ginger garlic paste, Saute for two min and add this to the mixture.
Step 3
Mash and make cutlets and cook with ml ghee on a non stick pan.
