Recipes
non-veg
Simple poached egg and spinach avocado toast.
By Ipshita Mukherjee
⏳ Prep Time: 20 minute
11 Feb 2020
2020-02-11T10:48:59.000Z
4.37
Nutritional Overview
Calories
436.7 kcal
Protein
21 gm
Carbs
38 gm
Fats
22.3 gm
Ingredients
Bread 2 slice
Egg 2
Spinach 100g
Avocado 50g
Garlic
Green chili
Lemon
ACV
Stevia
Salt
Black pepper
Tomato for garnish
Method
Step 1
In a mixer put avocado, spinach, garlic, ACV, stevia, lemon, green chili and salt and grind till it becomes smooth paste. Keep this aside.
Step 2
You can either make poached egg on a pan or you can make water boil poached egg.
Step 3
Toast bread then put the spinach avocado spread then put the egg carefully so it doesn’t break. Garnish with cherry tomato and black pepper.
