non-veg
⏳ Prep Time: 20 minute
03 Mar 2021
2021-03-03T02:05:04.000Z
3.70

370.1 kcal
37 gm
29.2 gm
11.7 gm
10 ml oil 100 gm shrimp/prawn 56gm red lentil pasta veggies of choice tomato puree maggi masala, green chilli salt turmeric powder
) Keep water for boiling. ) Add salt, after water completely start boiling add pasta and let it cook for min. ) In another pan add oil, then add all vegetables tomato puree green chilli. Let it cook for - min. ) Add all masalas, mix properly again cook for min. ) Add frozen or fresh shrimp/ prawn, let it cook untill shrimp/prawn becomes tender. )Add boiled pasta, mix it add - tbsp same boiled water, again cook for - min Shrimp/prawn red lentil pasta is ready to eat. Note: Add paneer instead of shrimp for vegetarian version.
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