Recipes
non-veg
Shrimp fried rice.
By Madhuparna Sarbadhikary
⏳ Prep Time: 60 minute
21 Oct 2019
2019-10-21T09:28:54.000Z
5.28
Nutritional Overview
Calories
528 kcal
Protein
54 gm
Carbs
42 gm
Fats
16 gm
Ingredients
Rice 40gms
Shrimps 200 gms
Chpped veggies (carrot/ onion / beans / peas) 200 gms
Garlic paste 1 tbsp
Black pepper 1/4 tsp
Green chilli 4 (slit)
Vinegar 1/2 tbsp
Dark soya sauce 1/2 tsp
One poached egg for garnish ( optional)
Salt to taste
Olive oil 5 gms
Water 1 cup
Method
Step 1
Heat oil in a pan, add the garlic and cook till the raw smell is gone. Add the veggies and the prawns, to this add all the masala & sauces. Mix well and let it fry on low flame. After mins add water and cook till the prawns are done.
Step 2
Once the prawns are done and the water has dried, mix in the boiled rice. Garnish with coriander & a fried egg ( optional).
