Recipes
veg
Sheer Khurma
By Nafeesa Saleh
⏳ Prep Time: 45 minute
28 May 2020
2020-05-28T07:03:24.000Z
1.74
Nutritional Overview
Calories
174.1 kcal
Protein
14.4 gm
Carbs
18.1 gm
Fats
4.9 gm
Ingredients
Milk low fat - 1500ml
Almonds - 20gm
Pistachios- 20gm
Chironji/Buchanania Lanzan - 10gm
Dried dates - 20gm
Zero calorie sweetener - 10-12 tablets or as per the taste.
Saffron strands - a pinch
Whole cardamom- 2
Vermicelli- 20gm
Method
Step 1
In the separate bowls, soak almonds, pistachios and chironji in hot water for about half hour. Remove its outer covering.
Step 2
Using the slicer, cut the almonds and pistachios into slits and let all three dry under sun or at room temperature until it turns rigid. You may store them in refrigerator for about months like this. Cut the dried dates into thin long slits as well.
Step 3
In a big pot, add milk and add dried dates and cardamom and let it simmer until the color changes to light golden brown. Now add almonds, pistachios, saffron strands, chronji and sweetener and simmer for another minutes.
Step 4
Finally, add vermicelli and simmer for until minutes or until it becomes soft. Don’t add vermicelli before, it will turn soggy.
Step 5
Note: Actually, I didn’t add vermicelli in my recipe, as I didn’t get the thin one. But, has included in the recipe and macros as it’s the main ingredient of the dish.
