Recipes
eggetarian
shakushauka
By Sahitya Kesarapu
⏳ Prep Time: 20 minute
09 Mar 2020
2020-03-09T06:21:21.000Z
2.64
Nutritional Overview
Calories
263.6 kcal
Protein
25 gm
Carbs
4 gm
Fats
16.4 gm
Ingredients
tomatoes 2
butter 10gm
eggs 4
chilli powder, salt
Method
Step 1
Add butter to the pan.
Step 2
make puree of tomatoes and add that to the pan.
Step 3
add chilli powder and salt to that. Allow it to cook nicely.
Step 4
once the aroma comes, add eggs to the curry.
Step 5
once the eggs are cooked. this dish is ready.
