Recipes
Eggetarian
Shakshuka
By Himansh Shourie
⏳ Prep Time: 30 minute
23 Jan 2021
2021-01-23T17:50:18.000Z
1.59
Nutritional Overview
Calories
158.9 kcal
Protein
8.2 gm
Carbs
9.7 gm
Fats
9.7 gm
Ingredients
1 large sliced onion
2 diced capsicum
3 diced tomato
2 chopped garlic cloved
1/2 inch chopped ginger
2 chopped green chilli
1 tbps olive oil
pinch of red chili powder
salt as per taste
1 cup fresh tomato puree
4 eggs
some coriander and spring onions for garnish
Method
Step 1
In a pan, add oil, garlic, ginger and saute
Step 2
Add onion and capsicum and toss it well
Step 3
Add chilli Powder, turmeric powder, tomato, green chilli, salt and tomato puree and mix it well
Step 4
Add little bit of water and cook for minutes
Step 5
With the help of spatula, make small wells in the sauce and carefully break you eggs directly into those.
Step 6
Cover the pan and cook on low medium heat for around minutes
Step 7
Finally garnish with some coriander and spring onions and serve it up. Bon appetit..!!
