Recipes
eggetarian
Shakshuka
By Ankita
⏳ Prep Time: 20 minute
11 Dec 2020
2020-12-11T21:52:15.000Z
4.85
Nutritional Overview
Calories
485 kcal
Protein
29 gm
Carbs
45 gm
Fats
21 gm
Ingredients
6 Tomatoes
3 Garlic Cloves
1 Red Onion
6 GMs Olive Oil
1 small carrot
1/2 Beetroot
1 Green Chilli
Chilli Flakes (as per taste)
Salt (as per taste)
Pepper (as per taste)
3 eggs
Method
Step 1
Put everything (except eggs) in the blender. Blend. Once it becomes a paste like consistently, cook it in a pan. After the gravy is cooked enough, make three spaces (as in push the gravy aside to make small pits in the pan). Then break open an egg in each of these spaces. Cook just enough to set the yolk and it should still runny on the inside. And you are done!
