Recipes
veg
SHAHI TUKDA
By Cheena Lalwani
⏳ Prep Time: 25 minute
02 May 2021
2021-05-02T07:19:53.000Z
3.91
Nutritional Overview
Calories
390.9 kcal
Protein
14.1 gm
Carbs
42.9 gm
Fats
18.1 gm
Ingredients
Bread 40 GMS
Ghee 3 GMS
Milk 150 ML
Paneer 20 GMS
Dry Fruits 10 GMS
Sugar 15 GMS
Saffron few strands
Cardamom powder 1 tsp
Method
Step 1
Boil milk and add sugar in it, along with saffron.
Step 2
Take a non stick pan, roast the bread on ghee & make sure it’s crispy on both sides
Step 3
Once bread is done, add dry fruits and roast them as well.
Step 4
Grate paneer and add it in milk to help it thicken.
Step 5
Boil milk until it’s thick. Add cardamom powered in it.
Step 6
Pour the milk on the bread.
Step 7
Add all dry fruits on the Shahi Tukda.
