Recipes
veg
Shahi panner
By Aarti Duggal Kapoor
⏳ Prep Time: 15 minute
14 Jan 2020
2020-01-14T06:57:59.000Z
4.28
Nutritional Overview
Calories
428 kcal
Protein
17 gm
Carbs
18 gm
Fats
32 gm
Ingredients
Panner - 100 gm
Onion medium size
🍅 Tomato Big
Almonds - 4
Dalchini pinch
Cardamom buds - 2
Salt, pepper, red chilli powder garam masala as per taste.
Method
Step 1
Boil onion, tomato, almonds, dalchini and cardamom in big glass water. After boiling Min churn them in mixer. put ghee in pan add red chilli powder for colour put churned vegies in oil bring to boil. Add spices and panner . Bring boils. Ready to serve.
