Veg
⏳ Prep Time: 25 minute
29 Sep 2020
2020-09-29T09:57:35.000Z
4.80

480 kcal
20 gm
10 gm
40 gm
paneer 100 gm
onion 50 gm
tomato 50 gm
cashew 10 gm
ghee 10 gm
coriander for garnish
add ghee/oil to the pan and sauté onion paste (churn onion in mixer beforehand)
when oil separates, add Haldi and red chilly powder
add tomato pureé (churned beforehand) and salt
mix well till the oil separates
add kaju (cashew) paste to the gravy and add water ONLY according to the thickness of gravy you want
finally add paneer, garam masala, and kasuri methi
garnish with chopped coriander
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