Recipes
Vegan
Shahi Barfi
By Trupti Nirhali
⏳ Prep Time: 600 minute
15 Aug 2020
2020-08-15T11:55:40.000Z
3.89
Nutritional Overview
Calories
388.9 kcal
Protein
9.3 gm
Carbs
22.9 gm
Fats
28.9 gm
Ingredients
1 Tablespoon Ghee 7-8 pieces-Dates 1 Tablespoon seasame seeds 8-10 crushed almonds 1 Tablespoon flaxseeds 1 Tablespoon pumpkin seeds
Method
Step 1
Roast flaxseed then add seasame seed. Grind flaxseed and pumpkin seeds almonds .but do not make it in powder form. Add Ghee into pan.Then add Dates.Saute it untill it becomes slightly paste form. Then add Grinded mixture of flaxseed pumpkin and almond seed Mix it together.keep stirring mixture for minutes atleast until it binds all together. Then apply some ghee on plate.and keep mixture into the plate and tab with bowl as it is hot. Then slightly just cut it off the barfi.Cut barfi after it cools down completely.
