Recipes
veg
Semolina moong uttappam
By Dhrasti Patel
⏳ Prep Time: 30 minute
01 Nov 2020
2020-11-01T18:11:01.000Z
4.30
Nutritional Overview
Calories
429.6 kcal
Protein
15 gm
Carbs
69 gm
Fats
10.4 gm
Ingredients
Semolina- 50 gm
Moong daal- 50 gm
Veggies- 100 gm
Butter- 10 gm
Method
Step 1
Soak moon daal for an hour and finely chop all the veggies.
Step 2
Blend moong daal, ginger, semolina, salt and water together and make thin batter.
Step 3
Add all the chopped veggies in the batter and then pour one scoop onto the pan with butter in it.
Step 4
Make a few uttappams and enjoy.
