Recipes
Veg
semiyan upma
By Rashmi
⏳ Prep Time: 35 minute
26 Mar 2021
2021-03-26T11:34:20.000Z
2.01
Nutritional Overview
Calories
200.8 kcal
Protein
3.1 gm
Carbs
19.2 gm
Fats
12.4 gm
Ingredients
semiyan
green vegetable
2 tsp oil
½ tsp salt, 1 tsp turmeric, 1 tsp mustard
few curry leaves, 2 green chili, handfull peanut,
onion, tomato(finely chopped)
water to cook
Method
Step 1
firstly, roast cup vermicelli in tsp oil till it turns golden brown.
Step 2
now in a kadai heat tsp oil tsp mustard, green chilli and few curry leaves.
Step 3
also, add handful peanuts and roast till turn crunchy on low flame.
Step 4
further, add tbsp onion and saute slightly
Step 5
nxt add tomatoes and add salt, turmeric
Step 6
also add green vegetable cover and cook for minutes or till vegetables turn soft.
Step 7
add in cooked semiya, mix well and last add water. cover the min.
Step 8
finally, serve semiya upma..
