Recipes
non-veg
Sea Bass with Toast with a side of Greens
By Sheenam Gandhi
⏳ Prep Time: 35 minute
05 Feb 2020
2020-02-05T08:19:55.000Z
3.35
Nutritional Overview
Calories
335 kcal
Protein
24 gm
Carbs
26 gm
Fats
15 gm
Ingredients
Sea bass
Bread
Rocket leaves
Edamame beans
Olive oil
Peppers
Method
Step 1
Marinate gms sea bass with olive oil, peppers and salt for mins.
Step 2
Pre-heat the oven for a grill at - degrees. Put in a tray, the marinated fish, sprinkle with red chillies flakes, rock salt. Spread edamame beans on top and put in the grill for mins.
Step 3
On the side, after mins you can put in the bread, I sprinkled with finely sliced onions and peppers
Step 4
After a total of mins check on the fish with a knife to see if it is properly cooked n soft. Take out your tray with fish n beans, as well as your toasted bread.
Step 5
You can serve it all and accompany with a side of rocket leaves salad and sprinkle some Soy sauce on top A complete meal 🙌🏻
Step 6
Enjoy a complete meal 🙌🏻
