Recipes
eggetarian
scrambled eggs in a basket
By Ankita Singh
⏳ Prep Time: 20 minute
12 Jul 2020
2020-07-12T07:21:28.000Z
7.48
Nutritional Overview
Calories
747.6 kcal
Protein
36.8 gm
Carbs
34 gm
Fats
51.6 gm
Ingredients
4 eggs
200 g milk
1 tablespoon butter
Salt and pepper
2 tomatoes
44 grams or 2 slices of bread
Method
Step 1
Using a rolling pin flatten the bread and cut in equal halves
Step 2
Place the cut slices in a muffin tray , press gently and bake for minutes at degrees
Step 3
Cut the tomatoes in two equal halves and scoop out the pulp
Step 4
Toast them in open flame for seconds
Step 5
Heat a non stick or cast iron pan
Step 6
Grease slightly with butter
Step 7
Now in a bowl take eggs , salt , pepper and milk
Step 8
Whisk everything very well
Step 9
Now pour it in pan
Step 10
Keep folding the eggs every - seconds
Step 11
Once it all comes together then place them in tomato cups
Step 12
Put the tomato cups in bread bowls and serve hot
