Recipes
eggetarian
Scrambled Egg toast
By Nafeesa Saleh
⏳ Prep Time: 5 minute
01 Jan 2020
2020-01-01T03:10:48.000Z
2.43
Nutritional Overview
Calories
242.9 kcal
Protein
14.5 gm
Carbs
14.5 gm
Fats
14.1 gm
Ingredients
Eggs- 2
Bread slice- 24gm
Butter- 5gm
Milk low fat- 50ml
Herbs, salt, black pepper powder
Method
Step 1
In a bowl, whisk eggs and milk together adding salt until you get the nice foam.
Step 2
Brush the pan with butter and slowly pour the mixture in the center.
Step 3
Make sure to cook on low flame and as you see sides forming up scraple from sides to the center using spatula. It will again leave the liquid egg mixture to the sides.
Step 4
Do the above process until the mixture is cooked.
Step 5
Toast the bread and top it scrambled eggs. Top it with herbs, oregano or black pepper powder. Enjoy!
Step 6
Happy New Year!
