Recipes
eggetarian
scrambled egg sandwich
By Ankita Singh
⏳ Prep Time: 15 minute
18 Jul 2020
2020-07-18T06:41:17.000Z
3.08
Nutritional Overview
Calories
308 kcal
Protein
17 gm
Carbs
33 gm
Fats
12 gm
Ingredients
Eggs 2
Milk 10 ml
Butter 10 grams
Salt and pepper
Cumber , lettuce or spinach , tomato
Toast 2 slices 25 grams each
Method
Step 1
Grease a cast iron or non stick pan
Step 2
Break eggs in a bowl , add milk, butter , salt and pepper and whisk well
Step 3
Pour the mixture in hot pan and stir n fold every seconds . Take it out once all cooked
Step 4
Assemble greens and eggs in a toast and enjoy a yummy breakfast
