Recipes
Eggetarian
Scrambled Egg and Paneer
By Pranusha
⏳ Prep Time: 25 minute
13 Dec 2020
2020-12-13T03:28:39.000Z
3.26
Nutritional Overview
Calories
326 kcal
Protein
21.5 gm
Carbs
1.5 gm
Fats
26 gm
Ingredients
Paneer 50gms
Eggs 2
Oil 5gms
peas,Red bell pepper 50gms each
Red chilli flakes,Garam Masala,Salt as per Taste
Curd 5 gms
Method
Step 1
In pan add oil gms, add Bell pepper
Step 2
saute for mins then add peas ,saute until soft then add beated eggs
Step 3
Add red chilli flakes and salt.saute for mins
Step 4
For Paneer Tikka add planner cubes,curd,salt, chilli Powder,Masala mix it all
Step 5
In a pan on high heat saute those marinated panner until soft then serve
