Recipes
non-veg
scrambled egg
By Pooja Kohli
⏳ Prep Time: 10 minute
02 Sep 2020
2020-09-02T16:35:03.000Z
2.96
Nutritional Overview
Calories
295.6 kcal
Protein
12.8 gm
Carbs
33.2 gm
Fats
12.4 gm
Ingredients
Two whole eggs
Olive oil - 10 ml
Pepper powder - 1 tsp.
Salt - 1/2 tsp or sprinkles.
Low fat Milk - 1 tsp ( optional)
Method
Step 1
) Crack two whole eggs in bowl .
Step 2
) Add one tsp of low fat milk,its optional to add milk , it makes scrambled egg fluffy .
Step 3
)Add salt & pepper for taste .
Step 4
) Beat it with spook for a while till it get mix properly.
Step 5
)Heat a non stick pan for minutes ,add ml of olive oil .
Step 6
)Add Scramble egg mixture in a pan and start mixing it slowly on medium flame till it get fluffy.
Step 7
It’s ready & serve hot by adding more pepper powder with two slice of bread .
