Recipes
non-veg
Schezwan Fried Rice
By Faizan Khan
⏳ Prep Time: 30 minute
06 Jun 2021
2021-06-06T07:56:49.000Z
6.25
Nutritional Overview
Calories
625 kcal
Protein
33 gm
Carbs
76 gm
Fats
21 gm
Ingredients
Rice - 80 grams
Whole egg - 3
Egg white - 3
Butter - 5 g
Olive oil - 5 g
Schezwan Chutney - 3 Tbsp
Capsicum - 50 g
Mushroom - 100 g
Salt, pepper, oregano, ginger garlic paste (1 tsp), coriander, spinach
Method
Step 1
Add ginger garlic paste, salt & pepper to the eggs & beat them.
Step 2
Add the butter to the pan & let the eggs cook, scramble them & keep them aside.
Step 3
Take the olive oil, add the capsicum, mushrooms & saute them for few minutes.
Step 4
Add chopped coriander, spinach, oregano & Schezwan Chutney to the pan & let it heat for a few minutes until sauted.
Step 5
Add the eggs to this and mix it all well, boil the rice, mix the contents of the pan with the rice.
Step 6
Add salt, pepper & spices according to your taste. Enjoy the delicious meal!
