Recipes
eggetarian
Schezwan egg paratha
By Mrudula
⏳ Prep Time: 30 minute
04 Aug 2026
2026-08-04T12:23:32.000Z
3.29
Nutritional Overview
Calories
329 kcal
Protein
28 gm
Carbs
16 gm
Fats
17 gm
Ingredients
Wheat flour -50 g
Schezwan chutney-5 g
Egg -1 whole
Oil -5 g
Salt
Ginger garlic paste
Grated or finely chopped vegetables- cabbage, spring onions, carrots etc
Turmeric powder
Red chilli powder
Sesame seeds- optional
Method
Step 1
Apply salt to grated or finely chopped vegetable s- cabbage, spring onions, carrots etc They will release water , drain and keep it aside
Step 2
Add one whole egg and drained vegetables and schezwan chutney, turmeric powder, chilli powder (optional)to the wheat flour and knead until smooth paratha dough is formed Use drained water if needed Check and adjust salt
Step 3
Divide the dough and roll the paratha
Step 4
Brush oil and roast paratha nicely Enjoy!
