Recipes
veg
schezwan chilli garlic mushroom 🍄
By Sweekruthi Gowda
⏳ Prep Time: 20 minute
24 Apr 2021
2021-04-24T09:17:25.000Z
0.73
Nutritional Overview
Calories
73.43 kcal
Protein
6.39 gm
Carbs
11 gm
Fats
0.43 gm
Ingredients
Mushroom chopped: 200gm
Oil as per macros
Schezwan chutney: 1.5spoons
Garlic : 10 cloves
Green chillies : 4-5 adjust as per your spice levels
Corriander leaves : for dressing
Cumin seeds for tampering
Turmeric powder : pinch
Onions :40 gms
Method
Step 1
STEPS: . Wash and keep mushroom chopped in water with salt soak for - mins . Heat pan . Add oil . Add cumin seeds , wait till splutter . Add green chillies and saute . Add garlic cloves chopped, saute till golden brown but don’t burn . Now add onions and saute till soft . Now add schezwan chutney and saute . Now add mushroom and saute well till mushroom is cooked . Once cooked add corriander leaves for garnishing and serve with roti
