Recipes
eggetarian
Savoury Egg crepe
By Nafeesa Saleh
⏳ Prep Time: 10 minute
26 Dec 2020
2020-12-26T15:31:04.000Z
2.67
Nutritional Overview
Calories
267.5 kcal
Protein
20.1 gm
Carbs
20 gm
Fats
11.9 gm
Ingredients
Mix dal/ lentils- 30gm
Spinach - 50gm
Eggs - 2
Tomato- 20gm
Spring onion greens - 10gm
Green chilly- 1
Spices - salt, pepper powder
Method
Step 1
Soak the dal overnight. In the morning, in a mixer add soaked dal, spinach, salt, pepper and green chilly and grind it to get the batter. Add water as required and bring it to the consistency as of dosa batter.
Step 2
Grease the pan with butter, ladle batter and spread it nicely. Let it cook for half a minute. Now, whisk two eggs together and pour it over the crepe. Top it with chop tomatoes and green springs. Enjoy 😋
