Recipes
veg
Savory Oats
By Mayuri Lahane
⏳ Prep Time: 600 minute
06 Nov 2022
2022-11-06T01:43:00.000Z
3.10
Nutritional Overview
Calories
310 kcal
Protein
10 gm
Carbs
45 gm
Fats
10 gm
Ingredients
5 gm ghee
50 gm roasted oats
100 gm curd/yogurt
1 clove of garlic
4-5 curry leaves
1 green chilly
1/8 teaspoon turmeric powder
1/4 teaspoon mustard seeds
chopped coriander leaves
salt
Method
Step 1
Heat ghee in a pan. Add mustard seeds and let them splutter.
Step 2
Add chopped garlic, green chilly, and curry leaves. Sauté until garlic becomes brownish.
Step 3
Add turmeric powder and oats. Mix well, and add water, curd/yogurt, and salt.
Step 4
Cover with the lid and let it simmer for - minutes on medium heat.
Step 5
Lower the heat and let it simmer for - more minutes. Check if the oats are mushy.
Step 6
Turn off the flame. Add coriander leaves.
Step 7
Enjoy this delicious dish for breakfast or anytime you prefer.
