Recipes
vegan
Sautéed Veggie Rice
By Apoorv Baghel
⏳ Prep Time: 15 minute
26 Sep 2021
2021-09-26T12:34:54.000Z
3.47
Nutritional Overview
Calories
347 kcal
Protein
8 gm
Carbs
45 gm
Fats
15 gm
Ingredients
Cooked rice
Chopped Veggies of choice
Seasoning (oregano/ mixed herbs)
Butter (10g)
Peanut (10g)
Method
Step 1
Heat g butter in a pan, keep low flame.
Step 2
Add chopped veggies in the butter, add salt and saute on low flame for - mins.
Step 3
Add seasoning of choice to the pan and mix.
Step 4
Add cooked rice to the pan and mix well.
Step 5
Take out on a plate and add peanuts. Serve hot.
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